Starbucks Irish Cream Cold Brew

2g protein Recipe & Nutrition

Combine cold heavy cream, powdered sugar, and vanilla bean paste (or extract) in a cold bowl.

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Add ice cubes and two pumps of Irish cream syrup to a cold tall glass.

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Pour cold brew coffee into the glass, filling it about ¾ full.

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Using a spoon, top the whipped cold foam cream into the glass until it is full.

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Full recipe & nutritional info on bakedbree.com

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