St. Patrick's Day Guinness Cupcakes

Add sugar and water in a saucepan. Combine whiskey, cream, and salt in a measuring cup and set aside.

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1

2

Bring sugar to a boil over MED-HIGH heat, without stirring, until the sugar is deep golden brown. It takes about 5 to 10 minutes. 

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3

Add the Guinness and butter to a medium saucepan, bring to a simmer over MEDIUM heat. Add cocoa and whisk until smooth. 

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4

Whisk flour, sugar, baking soda, and salt in a large bowl.

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Full recipe & nutritional info on bakedbree.com