Overnight Irish Oatmeal

Pour 1 cup of oatmeal into 4 cups of boiling water. Add a pinch of salt.

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Let the oatmeal simmer for 1 minute.

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Cover the pot and refrigerate overnight.

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The next morning, put the pot on the stove and cook over LOW heat for about 10 to 15 minutes, or until the oatmeal is hot.

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Full recipe & nutritional info on bakedbree.com

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