Irish Scones

1

In a large mixing bowl, sift and whisk together the flour, sugar, baking powder, and salt.

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2

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

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3

Pour into the flour mixture and stir until just combined. If using, fold in the raisins.

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4

Remove from the oven and let cool slightly on a wire rack before serving.

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Full recipe & nutritional info on bakedbree.com