Pasta Salad With Italian Dressing

1

Boil the rotini according to the package instructions, adding a pinch of salt to the water. Once cooked, drain and rinse under cold water to cool.

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2

In a large bowl, combine the cooled pasta, cucumber, tomatoes, feta cheese, black olives, and red onion. Drizzle with the Italian dressing and toss until everything is well coated.

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3

For the best flavor, let the salad chill in the refrigerator for a couple of hours before serving. This allows the flavors to meld together beautifully.

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Full recipe & nutritional info on BakedBree.com