Italian Fried Artichoke Hearts

Preheat the oil in a deep-fryer or a heavy deep skillet to 350 degrees F.

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In a small bowl, whisk together the eggs and milk until well combined.

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Dip each artichoke heart quarter into the egg mixture, then roll in the breadcrumbs until fully coated.

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Full recipe & nutritional info on bakedbree.com

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