Tender and Juicy London Broil

Season the steaks with salt and pepper on all sides.

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Sear in the pan for 3 minutes on each side. (Cooking time varies depending on thickness of the steaks and preferred degree of doneness.)

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While the steak is cooking, cover the potatoes in a large pot with salted water. Bring to a boil and cook for about 20 minutes until soft.

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Drain the potatoes and remove the skin with a paper towel. Gently mash the potatoes in a pot and add the butt

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Full recipe & nutritional info on bakedbree.com

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