Tender and Juicy London Broil
Recipe & Nutrition
Season the steaks with salt and pepper on all sides.
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2
Sear in the pan for 3 minutes on each side. (Cooking time varies depending on thickness of the steaks and preferred degree of doneness.)
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3
While the steak is cooking, cover the potatoes in a large pot with salted water. Bring to a boil and cook for about 20 minutes until soft.
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4
Drain the potatoes and remove the skin with a paper towel. Gently mash the potatoes in a pot and add the butt
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition