Keto Salmon Patties

In a mixing bowl, combine the salmon, almond flour, eggs, green onions, dill, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.

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Form the mixture into 10 equal-sized patties using your hands or a medium cookie scoop. Gently press each one to flatten into the shape of a patty.

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Heat a large skillet over medium heat and add the butter, allowing it to melt completely.

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Place the patties in the skillet and cook for about 3 minutes on each side, or until they are golden brown and cooked through.

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Full recipe & nutritional info on bakedbree.com

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