Korean BBQ Chicken

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Place the chicken thighs in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken. Ensure all pieces are coated evenly.

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Seal the bag or cover the dish and refrigerate to marinate for at least 1 hour, or preferably overnight for deeper flavor.

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Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.

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Full recipe & nutritional info on bakedbree.com

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