Lemon Bundt Cake

Preheat oven to 350°. Spray baking spray generously in a 10-cup Bundt pan.

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Add sugar and lemon zest to a bowl of an electric mixer. Turn on low and let the oils rub into the sugar.

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Add butter and beat until fluffy, about 3 minutes. Beat in eggs, one at a time. Add lemon juice.

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In another bowl, whisk flour, baking powder, baking soda, and salt.

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Full recipe & nutritional info on bakedbree.com

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