Lemon Curd

Topping | Tasty | Dessert

low trans fat

1

Peel the lemons with a vegetable peeler. Add the zest to the bowl of the food processor.

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2

Pulse until the sugar is very finely minced. 

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3

Add the butter to the food processor.

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4

Cream until it comes together.

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Full recipe & nutritional info on bakedbree.com