Lemon Meringue Pie
Recipe & Nutrition
1
In a saucepan, combine 1 cup sugar, flour, cornstarch, and salt.
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Recipe & Nutrition
2
In a small bowl, slightly beat egg yolks. Gradually whisk in half a cup of the hot sugar mixture.
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Recipe & Nutrition
3
Remove from heat. Stir in butter and lemon zest. Pour into the pre-baked pie crust.
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Recipe & Nutrition
4
For the meringue, beat egg whites with cream of tartar until foamy.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition