Lemon Tiramisu

In a large mixing bowl, whip the heavy cream, 1/2 cup granulated sugar, and vanilla extract until it forms stiff peaks.

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In another bowl, blend the mascarpone cheese until smooth, then fold in the whipped cream mixture gently until fully combined.

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Dip ladyfingers briefly into the lemon soak and line the bottom of a 9×9 inch dish with them.

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Full recipe & nutritional info on bakedbree.com

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