Marshmallow Buttercream Frosting

Fluffy | Sweet | Easy

low trans fat

1

In a standing mixer, add room temperature butter and cream until into a light and fluffy texture.

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2

Next, add the marshmallow creme and whip for 2 more minutes.

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3

Add the confection’s sugar next and beat for another 2 minutes.

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4

Fold in the vanilla extract and vanilla bean. 

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Full recipe & nutritional info on bakedbree.com