Marshmallow Buttercream Frosting
Fluffy | Sweet | Easy
low trans fat
Recipe & Nutrition
1
In a standing mixer, add room temperature butter and cream until into a light and fluffy texture.
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Recipe & Nutrition
2
Next, add the marshmallow creme and whip for 2 more minutes.
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Recipe & Nutrition
3
Add the confection’s sugar next and beat for another 2 minutes.
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Recipe & Nutrition
4
Fold in the vanilla extract and vanilla bean.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition