Mascarpone Whipped Cream

In a large mixing bowl, combine cold heavy cream, mascarpone cheese, powdered sugar, and vanilla extract.

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Using an electric mixer, beat the mixture on medium-high speed until it begins to thicken.

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Continue to beat until the mixture forms stiff peaks, being careful not to overbeat as it can become grainy.

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Use immediately as a topping for your favorite desserts, or store in the refrigerator until ready to serve.

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Full recipe & nutritional info on bakedbree.com

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