Meat Stuffed Manicotti

Preheat oven to 375°F.

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Cook manicotti shells in a large pot of boiling salted water until al dente, about 7 minutes. Drain and set aside to cool.

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In a bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, and the cooled ground beef. Mix well.

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Full recipe & nutritional info on bakedbree.com

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