Mozzarella-Stuffed Meatballs

1

In a large bowl, mix together the ground beef, breadcrumbs, parsley, Parmesan, garlic, egg, salt, and pepper until well combined.

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2

Preheat the oven to 400 degrees F.

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3

Form the meat mixture into 12 equal-sized balls.

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4

Make an indentation in the center of each ball and place a mozzarella cube inside. Reshape the meatball to enclose the cheese completely.

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Full recipe & nutritional info on bakedbree.com