No Bake Key Lime Pie

In a mixing bowl, whisk together sweetened condensed milk and key lime juice until well combined.

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Gently fold in the whipped topping until the mixture is smooth and even.

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Pour the filling into the graham cracker crust, smoothing out the top with a spatula.

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Refrigerate the pie for at least 4 hours, or until the filling is firm and set.

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Full recipe & nutritional info on bakedbree.com

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