No-Butter Cream-Cheese Frosting

Preheat your oven to 400°F. While it’s warming up, grab a 9×13-inch baking dish and drizzle it with olive oil, tilting the dish to coat the bottom evenly.

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In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until it’s creamy and smooth, about 2 minutes. If you don’t have an electric mixer, a sturdy whisk and some elbow grease will do the trick!

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Gradually add the powdered sugar to the cream cheese, beating on LOW after each addition. Once all the sugar has been added, increase the speed to MEDIUM and beat until fluffy. Scrape down the sides of the bowl occasionally.

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Add the vanilla extract. Beat on MEDIUM for an additional minute to distribute the vanilla evenly throughout the frosting.

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Full recipe & nutritional info on bakedbree.com