Gather all ingredients and measure them out.
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1
In a small saucepan, combine 1/2 cup rolled oats, 1/2 cup water, and a pinch of salt.
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2
3
Cook over medium heat for 4-5 minutes, stirring occasionally, until the oats are soft and have absorbed the water.
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4
Remove from heat and stir in 2-3 tablespoons of your preferred milk to reach the desired consistency.
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