Old Fashioned Salmon Patties

1

In a large mixing bowl, combine the undrained can of salmon and the egg. Mix well.

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2

Gradually mix in the crushed saltine crackers until the mixture is firm enough to shape into patties.

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3

Form the mixture into four evenly sized patties.

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4

Heat the vegetable oil in a large skillet over medium heat.

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Full recipe & nutritional info on bakedbree.com