Moisten the rim of your pint glass with a lime wedge. Lightly roll the wet rim in a plate of salt to get it nicely coated.
Take the remaining lime wedges and press to release their juice into the glass, then let the wedges drop into it.
Add the hot sauce, soy sauce, and Worcestershire sauce. Follow up by pouring in the beer. You can also incorporate the tomato or clamato juice, if you want an extra spin
Gently blend your ingredients, populate your glass with ice cubes, and serve right away.