Orzo Pasta Recipe

Bring a pot of water to a boil, then add a pinch of salt and the orzo pasta. Cook the orzo for about 5 – 8 minutes, or follow package instructions.

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Once the pasta is cooked, reserve 2 tablespoons of pasta water then drain and toss in half of the olive oil.

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In a pan over medium heat, drizzle in the remaining olive oil and fry the garlic and tomatoes for 5 minutes.

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Remove the pan from the heat and add in the parmesan and the pasta water and stir. The parmesan and the pasta water will help the tomato juices make a nice sauce to coat the pasta.

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Full recipe & nutritional info on bakedbree.com

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