Preheat the oven to 275ºF
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In a bowl, mix the mustard, paprika, cilantro, garlic powder, and salt.
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Sprinkle the rub all over the ribs and pat it into the meat.
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Tear off rectangles of foil and wrap each rack in foil to create sealed parcels of meat. Spread the wrapped racks onto a baking tray and bake for 2 ½ hours.
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