Oven-Baked Lamb Chops
Recipe & Nutrition
Mix the garlic, oil, garlic, lemon zest, lemon juice and salt and pepper in a bowl.
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Recipe & Nutrition
Place the chops in the bowl, cover with the marinade.
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Cover and place in the fridge from 30 minutes up to 48 hours.
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When you’re ready to cook your chops, preheat the oven to 400°F. Heat a cast-iron skillet on HIGH. Once the temperature has been reached, brown the chops on both sides.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition