Oven-Baked Lamb Chops

Mix the garlic, oil, garlic, lemon zest, lemon juice and salt and pepper in a bowl.

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Place the chops in the bowl, cover with the marinade.

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Cover and place in the fridge from 30 minutes up to 48 hours.

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When you’re ready to cook your chops, preheat the oven to 400°F. Heat a cast-iron skillet on HIGH. Once the temperature has been reached, brown the chops on both sides.

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Full recipe & nutritional info on bakedbree.com

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