Oven Dried Apples

Start by preheating the oven to 225°F.

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Use a mandoline on its thinnest setting and carefully slice the apples through the core to get even slices.

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Line a baking sheet with parchment paper

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Arrange the sliced apples onto the baking tray with no overlaps and sprinkle on the spice.

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Full recipe & nutritional info on bakedbree.com