Overnight Steel-Cut Oats

In a saucepan, combine steel-cut oats, water, and a pinch of sea salt.

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Bring to a boil, making sure to watch it closely to prevent boiling over.

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Transfer the slightly cooled oat mixture into a container with a tight-fitting lid.

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The next morning, divide the now creamy and soft oatmeal into jars or bowls

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Full recipe & nutritional info on BakedBree.com

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