Pan-Seared Chicken Thighs

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Season both sides of the chicken thighs evenly with salt, pepper, garlic powder, and paprika.

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Heat olive oil in a large skillet over medium-high heat until hot.

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Place chicken thighs in the skillet, and cook for 6-7 minutes on one side until a golden-brown crust forms.

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Full recipe & nutritional info on bakedbree.com

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