Pandesal Recipe

1

In a small bowl, dissolve the yeast in warm water and let it sit until frothy, about 5-10 minutes.

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2

In a separate bowl, combine the lukewarm milk, beaten eggs, softened butter and frothy yeast mixture, and mix well.

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3

Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.

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4

Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.

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Full recipe & nutritional info on bakedbree.com