Paneer Butter Masala Recipe
Recipe & Nutrition
1
– Heat oil in a pan over medium heat and sauté onions until translucent.
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Recipe & Nutrition
2
Add tomatoes, salt, and cashews. Cook until tomatoes are soft and mushy.
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Recipe & Nutrition
3
Transfer the mixture to a blender, add water, and blend to a smooth puree.
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Recipe & Nutrition
4
In the same pan, melt butter and add ginger garlic paste. Sauté until fragrant.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition