Paneer Butter Masala Recipe

1

– Heat oil in a pan over medium heat and sauté onions until translucent.

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2

Add tomatoes, salt, and cashews. Cook until tomatoes are soft and mushy.

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3

Transfer the mixture to a blender, add water, and blend to a smooth puree.

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4

In the same pan, melt butter and add ginger garlic paste. Sauté until fragrant.

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Full recipe & nutritional info on bakedbree.com