Paneer Tikka Masala

1

In a bowl, mix together the ingredients.

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2

Add the marinated paneer and cook until golden brown on all sides, about 5 minutes.

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3

In the same pan, add the remaining oil and sauté onions until they turn translucent.

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4

Stir in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.

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Full recipe & nutritional info on bakedbree.com