Salmon in Parchment Paper

Preheat the oven to 425°F and prepare 2 sheets of parchment paper packs. Lay them separately on a baking tray. In a small bowl, combine the broth, lemon juice, minced garlic, and chopped parsley.

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Season both sides of the salmon with salt and pepper. Drizzle the broth mixture over the salmon fillets. Place together the pak choi inside the parchment paper packets.

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Divide the butter cubes over the salmon fillets and pak choi. Wrap up the paper packets in and fold the edges together.

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Transfer the salmon paper packs to the prepared baking tray and bake them in the preheated oven for about 10 minutes, until the salmon and pak choi are cooked.

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4

Full recipe & nutritional info on bakedbree.com