Chicken Parmesan Baked Ziti

Preheat the oven to 375F. Then bring two quarts of water to a boil. Pour in the ziti, stir it together, and then cover and bring to a boil. Boil for 10 minutes, then drain the pasta and pour back into the pot.

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Pour the shredded chicken, marinara sauce, ricotta cheese, fresh basil, half the Parmesan, and salt and pepper into the pot. Stir it together.

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Pour the ziti mix into a 9×13-inch casserole dish. And spread out.

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Top with the rest of the mozzarella and Parmesan. Bake in the oven for 20 minutes until the cheese is bubbling and golden brown.

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Full recipe & nutritional info on bakedbree.com