Passover Brisket (Jewish Brisket)

Mix all of the sauce ingredients together. Season well.

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Pat meat dry. Season with salt and pepper right before you sear it. Crank up the heat in your pan and add a little oil.

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When both sides are seared put it in your roasting pan.

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Pour the sauce all over the brisket.

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Full recipe & nutritional info on bakedbree.com

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