1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
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2
While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 8 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
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3
In the same skillet with the bacon fat, add the frozen peas and cook for about 3-4 minutes until they are heated through.
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4
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