Pasta with Peas and Bacon

1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

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2

While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 8 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.

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3

In the same skillet with the bacon fat, add the frozen peas and cook for about 3-4 minutes until they are heated through.

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4

Return the cooked bacon to the skillet with the peas. Add the drained pasta and half of the reserved pasta water. Toss everything together over medium heat.

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Full recipe & nutritional info on bakedbree.com