Pavlova Recipe

Dessert | Fluffy | Sweet

3g protein

1

Whisk together the cornstarch and sugar in a bowl. Preheat your oven to 275 degrees.

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2

In the bowl of the mixer, add a pinch of salt to the room temperature egg whites. Start the mixer slowly.

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3

When the eggs start to get some volume, slowly add the sugar.

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4

Put vinegar and vanilla together in a cup and slowly pour it in.

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Full recipe & nutritional info on bakedbree.com