Pea Salad

1

In a large bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper.

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2

Add the peas, red onion, cheddar cheese, and bacon to the bowl. Gently stir to coat completely.

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3

Refrigerate for at least 1 hour before serving. Garnish with some crispy bacon if desired.

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Full recipe & nutritional info on bakedbree.com