Peanut Butter Brownies
Recipe & Nutrition
1
Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides.
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Recipe & Nutrition
2
Spread the peanut butter into a layer about 1/2 inch thick on a parchment-lined baking sheet.
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Recipe & Nutrition
3
In a medium saucepan, melt the butter and chopped chocolate over low heat.
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4
Whisk in the sugar, eggs, egg yolk, and vanilla extract until well combined.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition