Carefully layer the ingredients in a shot glass. Begin by pouring the coffee liqueur as the first layer.
Slowly and gently pour the Irish cream liqueur over the coffee liqueur, using the back of a spoon to control the pour. This will help create a distinct and separate layer.
Complete the layering process by pouring the orange liqueur onto the Irish cream layer, again using the back of a spoon to guide the pour and maintain the layer separation.