Spread softened butter on both sides of each piece of sandwich bread.
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1
Heat a skillet over medium heat and place two slices of bread in the skillet. Place a slice of each type of cheese on each piece of toast and top with basil leaves. Then close the sandwich with the other bread slice.
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2
3
Cook the sandwich until both sides are golden brown and the cheese is melted. This should take about 5 minutes. Repeat with the other sandwich bread.
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4
Remove the sandwiches from the skillet and transfer them to a cutting board. Cut the sandwiches in half (or quarters) and serve warm!
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