Perfect Grilled Salmon

Season the salmon steaks on both sides with salt and pepper.

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Place the steaks skin-side down in a hot pan with the butter. Sear the salmon for 5 minutes on each side until cooked.

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Preheat the grill on HIGH. Toss the trimmed green asparagus with the melted butter, salt, and pepper.

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Divide up the steak and asparagus. Garnish with lemon slices and fresh dill leaves.

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Full recipe & nutritional info on bakedbree.com

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