Prep the glass by rubbing a lime wedge around the rim of a cold margarita or rocks glass, then dip the rim in a shallow dish filled with salt.
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1
Fill a cocktail shaker with ice, then mix in the tequila, triple sec, and lime juice.
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Vigorously shake the ingredients together until the shaker feels chilled, which should take around 15-20 seconds.
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Pour the mixture through a strainer into the salt-rimmed glass with ice.
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