In a small pot, combine the vinegar, water, sugar, salt, and pickling spice. Place it on the stove over medium heat and bring to a boil, stirring to make sure the sugar dissolves.
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1
Take the pot off the heat and add in the garlic and bay leaves. Leave the liquid to cool.
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2
3
Place all of your peeled eggs into a large, clean jar.
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4
Stuff in the onions or other flavoring of your choice.
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