Perfect Pisco Sour

In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white.

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1

Shake vigorously without ice to emulsify the egg white and get a frothy consistency.

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2

3

Incorporate the ice and shake again to chill the drink.

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Shake vigorously without ice to emulsify the egg white and get a frothy consistency.

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4

Full recipe & nutritional info on bakedbree.com