To make the garlic herb butter, combine the soft butter with the chopped garlic and chopped parsley. Set aside.
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1
Combine the salt, pepper, garlic powder, dried oregano, chopped thyme, and olive oil and season the chicken breast with it.
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2
3
Heat a skillet over high heat then add the seasoned chicken breasts skin side down. Cook for 5 minutes until the skin is crispy.
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4
Flip the Chicken Breasts and continue to cook for another 5 minutes until the chicken is done.
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