Philly Cheesesteak

1

Freeze the ribeye steak for about an hour before slicing to make it easier to cut thinly.

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2

Heat the vegetable oil in a large skillet over medium-high heat.

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3

Add the sliced onions and bell peppers to the skillet and sauté until they are soft and caramelized, about 5-7 minutes. Remove and set aside.

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4

In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper. Cook the steak until browned and cooked through, about 3-4 minutes.

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Full recipe & nutritional info on bakedbree.com