Pierogi Casserole

1

Arrange half of the frozen pierogies in a single layer in the prepared baking dish.

View More

Arrow

2

Pour half a cup of heavy cream over the pierogies, then sprinkle with half of the crumbled bacon, half of the sliced green onions, and half of each type of shredded cheese.

View More

Arrow

3

Repeat the layering with the remaining pierogies, heavy cream, bacon, green onions, and cheeses.

View More

Arrow

4

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

View More

Arrow

Full recipe & nutritional info on bakedbree.com