Pistachio Cream

1

Prepare the ingredients. 

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2

Add the pistachios to the food processor and blend until they are finely ground and have a paste-like consistency.

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3

Melt the white chocolate chips in a double boiler or in the microwave in 30-second intervals.

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4

In a saucepan, combine the ground pistachio mixture, melted white chocolate, milk, and butter.

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Full recipe & nutritional info on bakedbree.com