Pizzelle

In a large mixing bowl, beat the eggs and sugar together until light and fluffy, about 3 minutes.

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Add the cooled melted butter and vanilla extract to the egg mixture, and continue to beat until well combined.

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In a separate bowl, whisk together the all-purpose flour and baking powder.

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Gradually fold the dry ingredients into the wet ingredients until the batter is smooth.

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Full recipe & nutritional info on bakedbree.com

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