Ponche Crema Recipe

1

In a large bowl, beat the eggs until frothy and light.

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2

Mix in the sweetened condensed milk, whole milk, dark rum, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until well combined.

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3

Once cooled, strain the mixture through a fine-mesh sieve to ensure a smooth texture.

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4

Serve cold in small glasses with a sprinkle of ground cinnamon or nutmeg on top, if desired.

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Full recipe & nutritional info on bakedbree.com